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Steve's Famous Foods

Keep it LOW and SLOW

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About Us
We Love BBQ - all regional types - and all food groups 
 
I have long been a BBQ Foodie, and have found good food cooked well everywhere in my travels.

 

I have created a signature blend of premium gourmet spices to compliment each type of meat, grilled veggies and toasty flatbreads that are tasty - and good for you too.

 

I create my spice rubs in small batches to order - your order - and ship them promptly.

 

Multiple shipping addresses and gift sets are easy to do when you let me do all the work!

 

Remember, Keep it LOW and SLOW.

Company history
I started this company because I love to eat - so I learned to cook ( One of my favorite sayings is "I have a recipe for that" ), and I listened carefully to my friends when they said "Y'know Steve, I want to buy this stuff from you... " which led me down the winding path of government regulations, packaging options, reliable spice suppliers, scales that weigh in gram-hundredths, sifters, grinders, shaker boxes, storage containers, and all sorts of measurement cups, spoons, stirrers, and other goofy-lookin' stuff.   

 

The rest, as they say, is history.

 

It has been a fun beginning, and looks to be an interesting voyage.  Please stay tuned...

 

 

Please use the links at right to learn more about Steve's Famous Foods and what inspires us...

 

 

 

 

 

 

 

Where to find Steve's products:

  Hudson Valley Gourmet - 845.452.3286
  Babette's Kitchen - 845.242.4458
  Elias' Meat Market - 845.691.9312
  Bilmar Nurseries Store - 845.635.3206
  Quattro's Farm Store - 845.635.2018
  Valley Hardware - 845.635.8100
  Shaker Mtn BBQ - 518.794.7427

 

Helpful Links:

 Amazon BBQ Cookbooks and Grills
 The Smoke Ring for 'Q Enthusiasts
 

LYNX Grills and Outdoor Kitchens

 'Q Recipes and How-Tos

  Weber Grills


  Tuthilltown Sprirts - NYS's first distillery

    since Prohibition
    

 Fun Links:
 My Other Passion - Old Wood Boats
 My Friend Roger's Digital Photography
 My Friend Ian's Thousand Island Art
 
 and as you leave me, please visit...
 Francesco Tonelli's Beautiful Food Photography